Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef
- 1 March 2019
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 293, 79-86
Abstract
No abstract availableKeywords
This publication has 56 references indexed in Scilit:
- Tea Tree Oil‐Induced Transcriptional Alterations in Staphylococcus aureusPhytotherapy Research, 2012
- Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometryJournal of Medical Microbiology, 2011
- Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenolsFood Chemistry, 2011
- Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packagingMeat Science, 2011
- Foodborne Illness Acquired in the United States—Major PathogensEmerging Infectious Diseases, 2011
- Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogensFood Chemistry, 2010
- Essential Oils Against Foodborne Pathogens and Spoilage Bacteria in Minced MeatFoodborne Pathogens and Disease, 2009
- In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic AcidsJournal of Food Science, 2009
- Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal PropertiesClinical Microbiology Reviews, 2006
- Análise econômica do cultivo e extração do óleo essencial de Melaleuca alternifolia CheelRevista Árvore, 2005