Structural Equation Modelling (SEM) applied to sensory profile of Vinho Verde monovarietal wines
- 1 September 2018
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 111, 650-660
Abstract
No abstract availableKeywords
Funding Information
- FCT - Portugal and COMPETE (PEst-OE/QUI/UI0616/2014)
- FCT - Fundação para a Ciência e a Tecnologia (UID/Multi/04621/2013)
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