BLACKENING OF COOKED POTATOES—PROPERTIES OF THE PIGMENT
Author:
- 1 May 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (3) , 227-235
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- NATURE OF DARKENING OF COOKED POTATOESJournal of Food Science, 1942
- Studies on melaninsBiochemical Journal, 1937
- The Absorption Spectra of Ferric Compounds. I. The Ferric Chloride—Phenol ReactionJournal of the American Chemical Society, 1934
- The Tyrosinase-Tyrosine ReactionBiochemical Journal, 1923