Microwave-induced complexation between sorghum starch and caffeic acid: Structural modulation and its impact on digestive and retrogradation properties

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Funding Information
  • Anhui Provincial Key Research and Development Plan (2023n06020038)
  • Anhui Provincial Key Research and Development Plan (2023n06020039)
  • Anhui Agricultural University (rc352212)
  • Anhui Agricultural University (rc352008)
  • Anhui Agricultural University National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization (NKLTOF20240123)

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