Solid-Liquid Equilibria of D-Glucose, D-Fructose and Sucrose in the Mixture of Ethanol and Water from 273.2 K to 293.2 K
Authors:
- Xingchu GongXGXingchu Gong
- Shanshan WangSWShanshan Wang
- Haibin QuHQHaibin Qu
- 1 April 2011
- journal article
- Published by Elsevier in Chinese Journal of Chemical Engineering
- Vol. 19 (2) , 217-222
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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