Bioaccessibility of phospholipids in homogenized goat milk: Lipid digestion ecology through INFOGEST model
Authors:
- 23 March 2022
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 386, 132770
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Gastro-intestinal in vitro digestions of protein emulsions monitored by pH-stat: Influence of structural properties and interplay between proteolysis and lipolysisFood Chemistry, 2020
- The effect of high pressure treatment on the dispersion of fat globules and the fatty acid profile of caprine milkInternational Dairy Journal, 2020
- The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micellesJournal of Colloid and Interface Science, 2019
- Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentratesInternational Dairy Journal, 2018
- Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion StudyJournal of Agricultural and Food Chemistry, 2017
- Milk fat globules and associated membranes: Colloidal properties and processing effectsAdvances in Colloid and Interface Science, 2017
- Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separationColloids and Surfaces B: Biointerfaces, 2016
- Mutations in PCYT1A Cause Spondylometaphyseal Dysplasia with Cone-Rod DystrophyThe American Journal of Human Genetics, 2014
- Pancreatic lipase–related protein 2 digests fats in human milk and formula in concert with gastric lipase and carboxyl ester lipasePediatric Research, 2013
- Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membraneColloids and Surfaces B: Biointerfaces, 2011