Environmental impact of Sagrantino and Grechetto grapes cultivation for wine and vinegar production in central Italy

This publication has 26 references indexed in Scilit:

• A critique on the water-scarcity weighted water footprint in LCA
  Ecological Indicators, 2016
• Carbon footprint of truffle sauce in central Italy by direct measurement of energy consumption of different olive harvesting techniques
  Journal of Cleaner Production, 2015
• A new approach to assessing the water footprint of wine: An Italian case study
  Science of The Total Environment, 2014
• Water Accounting and Vulnerability Evaluation (WAVE): Considering Atmospheric Evaporation Recycling and the Risk of Freshwater Depletion in Water Footprinting
  Environmental Science & Technology, 2014
• Consumer behaviour for wine 2.0: A review since 2003 and future directions
  Wine Economics and Policy, 2012
• Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability
  PLOS ONE, 2012
• Regional Characterization of Freshwater Use in LCA: Modeling Direct Impacts on Human Health
  Environmental Science & Technology, 2011
• Energy from biomass: decision support system for integrating sustainability into technology assessment
  2009
• Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection
  International Journal of Food Microbiology, 2008
• An exploration of the mathematics behind the ecological footprint
  International Journal of Ecodynamics, 2007