Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use
Authors:
- 1 October 2020
- journal article
- research article
- Published by Elsevier in Journal of Environmental Management
- Vol. 271, 110947
Abstract
No abstract availableKeywords
Funding Information
- Universidad Nacional de San Juan
- Consejo Nacional de Investigaciones Científicas y Técnicas
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