Quality Analysis of Different Kiwifruit Cultivars and Their Relationship with Soil Elements
- 6 May 2025
- journal article
- research article
- Published by Springer Nature in Journal of Soil Science and Plant Nutrition
- Vol. 25 (2) , 4491-4502
Abstract
No abstract availableKeywords
Funding Information
- Fundamental Research Funds for the Central Universities ((2023CDJXY-009))
- Chongqing Planning and Natural Resources Bureau Project ((No. 2016-582, 2017-631, 2022-61-9-2))
- Scientific Research Project of Chongqing Ecological Environment Bureau ((No. CQEE2022-STHBZZ118))
This publication has 35 references indexed in Scilit:
- The fruit quality and nutrient content of kiwifruit produced by organic versus chemical fertilizersJournal of the Science of Food and Agriculture, 2024
- Fruit quality prediction based on soil mineral element content in peach orchardFood Science & Nutrition, 2022
- Potential ecological and health risk assessment of different kiwifruit orchards in Qianjiang district, Chongqing city, ChinaEnvironmental Science and Pollution Research, 2020
- Selenium (Se) uptake and dynamic changes of Se content in soil–plant systemsEnvironmental Science and Pollution Research, 2018
- The nutritional and health attributes of kiwifruit: a reviewEuropean Journal of Nutrition, 2018
- Effects of Se on the growth, tolerance, and antioxidative systems of three alfalfa cultivarsEnvironmental Science and Pollution Research, 2017
- Land-use changes from arable crop to kiwi-orchard increased nutrient surpluses and accumulation in soilsAgriculture, Ecosystems & Environment, 2016
- Amending soils of different texture with six compost types: impact on soil nutrient availability, plant growth and nutrient uptakePlant and Soil, 2011
- Consumer evaluation of novel kiwifruit: willingness‐to‐payJournal of the Science of Food and Agriculture, 2005
- Pedogeochemistry of china and its significance in agricultural productionChinese Geographical Science, 1998