Determination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic-spectrophotometric data

This publication has 36 references indexed in Scilit:

• Determination of three dyes in commercial soft drinks using HLA/GO and liquid chromatography
  Food Chemistry, 2009
• Second-order advantage from kinetic-spectroscopic data matrices in the presence of extreme spectral overlapping
  Analytica Chimica Acta, 2008
• Determination of loratadine and pseudoephedrine sulfate in pharmaceuticals based on non-linear second-order spectrophotometric data generated by a pH-gradient flow injection technique and artificial neural networks
  Analytical and Bioanalytical Chemistry, 2007
• A capillary electrophoresis microsystem for the rapid in-channel amperometric detection of synthetic dyes in food
  Journal of Electroanalytical Chemistry, 2007
• Simultaneous RP-LC Determination of Additives in Soft Drinks
  Chromatographia, 2006
• Spectrophotometric multicomponent determination of sunset yellow, tartrazine and allura red in soft drink powder by double divisor-ratio spectra derivative, inverse least-squares and principal component regression methods
  Talanta, 2002
• Comparison of three‐way resolution methods for non‐trilinear chemical data sets
  Journal of Chemometrics, 2001
• Spectrophotometric resolution of ternary mixtures of Tartrazine, Patent Blue V and Indigo Carmine in commercial products
  Analytica Chimica Acta, 1999
• Kinetic Determination of Uric Acid in Urine Based on Single-Line Flow-System with Multi-Site Detection
  Analytical Sciences, 1998
• Theory of Analytical Chemistry
  Analytical Chemistry, 1994