THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS
Authors:
- K.A. KuikenKKK.A. Kuiken
- William H. NormanWNWilliam H. Norman
- Carl M. LymanCLCarl M. Lyman
- Fred HaleFHFred Hale
- Lois BlotterLBLois Blotter
Open Access
- 1 December 1943
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 151 (2) , 615-626
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- EFFECT OF p-AMINOBENZOIC ACID ON THE MICROBIOLOGICAL ASSAY FOR NICOTINIC ACIDJournal of Biological Chemistry, 1942
- GROWTH FACTORS FOR BACTERIAJournal of Biological Chemistry, 1941
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDJournal of Biological Chemistry, 1941
- Growth Factors for BacteriaJournal of Bacteriology, 1940
- The Use of l-Menthoxyacetyl Chloride for the Resolution of Amino AcidsJournal of the American Chemical Society, 1934
- Spaltung von synthetisch dargestelltem Isoleucin in seine vier optisch-aktiven Komponenten, nämlich l-(+) und d-(—)Isoleucin, sowie d-(—) und l-(+)Alloisoleucin.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1931