Determination of steam‐volatile fatty acids in rumen liquor
Authors:
- 1 December 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (12) , 536-538
Abstract
An improved technique is described for the determination of steam‐volatile fatty acids in rumen liquor by gas‐liquid chromatography. Particular attention has been paid to the preparation of chromatographic columns. The chief advantage of the improved technique is that titration curves display a complete lack of tailing.Keywords
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