Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan
Authors:
- T. KudaTKT. Kuda
- M. TsunekawaMTM. Tsunekawa
- H. GotoHGH. Goto
- Y. ArakiYAY. Araki
- 1 November 2005
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 18 (7) , 625-633
Abstract
No abstract availableKeywords
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