Antibiofilm Potential of Lavandula Preparations against Campylobacter jejuni

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Abstract
The Lavandula preparations used in this study are found to be effective against C. jejuni , a common foodborne pathogen. They show antibiofilm properties at subinhibitory concentrations in terms of promoting biofilm degradation and inhibiting cell adhesion and motility, which are involved in the initial steps of biofilm formation.
Funding Information
  • The Slovenian Research and Innovation Agency (51861)
  • The Slovenian Research and Innovation Agency (51861, J4-2542)
  • The Slovenian Research and Innovation Agency (51861, J4-9299, J4-2542)
  • The Slovenian Research and Innovation Agency (51861, J4-9299, J4-2542, N4-0145)
  • The Slovenian Research and Innovation Agency (51861)
  • The Slovenian Research and Innovation Agency (51861)

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