Dietary safety of cycloastragenol from Astragalus spp.: Subchronic toxicity and genotoxicity studies
- 1 February 2014
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 64, 322-334
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- The Molecular and Medical Aspects of the Aging ProcessResearch Journal of Medical Sciences, 2012
- The telomerase activator TA‐65 elongates short telomeres and increases health span of adult/old mice without increasing cancer incidenceAging Cell, 2011
- Chemical and Genetic Assessment of Variability in Commercial Radix Astragali (Astragalus spp.) by Ion Trap LC−MS and Nuclear Ribosomal DNA Barcoding Sequence AnalysesJournal of Agricultural and Food Chemistry, 2011
- A Natural Product Telomerase Activator As Part of a Health Maintenance ProgramRejuvenation Research, 2011
- Identification of volatile organic compounds in leaves, roots and gum ofAstragalus compactusLam. using solid phase microextraction followed by GC-MS analysisNatural Product Research, 2010
- Characterization of selenocysteine methyltransferases from Astragalus species with contrasting selenium accumulation capacityThe Plant Journal, 2009
- Determination of seventeen main flavonoids and saponins in the medicinal plant Huang‐qi (Radix Astragali) by HPLC‐DAD‐ELSDJournal of Separation Science, 2007
- Haemolytic activities and adjuvant effect of Astragalus membranaceus saponins (AMS) on the immune responses to ovalbumin in miceVaccine, 2005
- Evidence for the safety of gum tragacanth (AsiaticAstragalusspp.) and modern criteria for the evaluation of food additivesFood Additives & Contaminants: Part A, 1989
- Saponin and sapogenol. XXXIV. Chemical constituents of astragali radix, the root of Astragalus membranaceus Bunge. (1). Cycloastragenol, the 9,19-cyclolanostane-type aglycone of astragalosides, and the artifact aglycone astragenol.Chemical and Pharmaceutical Bulletin, 1983