Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology
Authors:
- Jialu CaoJialu Cao
- Jixia YangJYJixia Yang
- Qiangchuan HouQHQiangchuan Hou
- Haiyan XuHXHaiyan Xu
- Yi ZhengYZYi Zheng
- Heping ZhangHZHeping Zhang
- Liebing ZhangLZLiebing Zhang
- 1 August 2017
- journal article
- Published by Elsevier in Food Control
- Vol. 78, 14-23
Abstract
No abstract availableFunding Information
- Modern Agro-industry Technology Research System (CARS-37)
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