Fostering sustainability: Enzymatic modeling of juice production pomace for advancing innovative ingredients in non-dairy infant food applications
Open Access
- 13 August 2025
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 493 (Pt 3) , 145962
Abstract
No abstract availableKeywords
Funding Information
- University of Trás-os-Montes and Alto Douro
- Fundação para a Ciência e a Tecnologia (UID/04033, LA/P/0126/2020)
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