Antioxidant activities and interactions of α‐ and γ‐tocopherols within canola and soybean emulsions
Open Access
- 4 July 2014
- journal article
- editorial
- Published by Wiley in European Journal of Lipid Science and Technology
- Vol. 116 (7) , 781-782
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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