Effects of ultrasound on technological properties of chickpea cooking water (aquafaba)
Authors:
- Mariana Cassel MeurerMMMariana Cassel Meurer
- Daiana de SouzaDSDaiana de Souza
- Lígia Damasceno Ferreira MarczakLMLígia Damasceno Ferreira Marczak
- 1 January 2020
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 265
Abstract
No abstract availableKeywords
Funding Information
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Fundação de Apoio à Pesquisa do Rio Grande do Norte
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
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