Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus ( Octopus vulgaris ), guitarfish ( Rhinobatos productus ), and cazon ( Mustelus lunulatus )
- 21 October 2019
- journal article
- research article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 43 (12)
Abstract
No abstract availableKeywords
Funding Information
- Secretaría de Ciencia, Humanidades, Tecnología e Innovación
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