Developing more productive African agroforestry systems and improving food and nutritional security through tree domestication
Authors:
- Daniel A. OforiDODaniel A. Ofori
- Amos GyauAGAmos Gyau
- Ian K. DawsonIDIan K. Dawson
- Ebenezer AsaahEAEbenezer Asaah
- Zac TchoundjeuZTZac Tchoundjeu
- Ramni JamnadassRJRamni Jamnadass
Open Access
- 1 February 2014
- journal article
- Published by Elsevier in Current Opinion in Environmental Sustainability
- Vol. 6, 123-127
Abstract
No abstract availableKeywords
This publication has 34 references indexed in Scilit:
- Determinants of farmers' tree planting behaviour in the north west region of Cameroon: the case of Prunus africanaInternational Forestry Review, 2012
- Improving livelihoods and nutrition in sub-Saharan Africa through the promotion of indigenous and exotic fruit production in smallholders' agroforestry systems: a reviewInternational Forestry Review, 2011
- From forest to field: Perennial fruit crop domesticationAmerican Journal of Botany, 2011
- Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition SecuritySustainability, 2011
- Meta-analysis of maize yield response to woody and herbaceous legumes in sub-Saharan AfricaPlant and Soil, 2008
- Maternal and child undernutrition: effective action at national levelThe Lancet, 2008
- Evidence for indigenous selection and distribution of the shea tree, Vitellaria paradoxa, and its potential significance to prevailing parkland savanna tree patterns in sub‐Saharan Africa north of the equatorJournal of Biogeography, 2003
- Potential for novel food products from agroforestry trees: a reviewFood Chemistry, 1999
- 1492 and the loss of amazonian crop genetic resources. I. The relation between domestication and human population declineEconomic Botany, 1999
- A Center of Crop Genetic Diversity in Western AmazoniaBioScience, 1989