Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Effect of Gluten Composition

Authors:
  • AJA.M. Janssen
    A.M. Janssen
  • TVT. van Vliet
    T. van Vliet
  • JVJ.M. Vereijken
    J.M. Vereijken
Publisher website
Google Scholar
Abstract
No abstract available