Resource-oriented sanitation in sustainable food systems: Identification and analysis of linkages across the sustainable development goals
Authors:
- Tamara VobrubaTVTamara Vobruba
- Cecilia DelgadoCDCecilia Delgado
- Verena GermannVGVerena Germann
- Ines Costa-PereiraICInes Costa-Pereira
- Maria WirthMWMaria Wirth
- Marco HartlMHMarco Hartl
- Marion Huber-HumerMHMarion Huber-Humer
- Günter LangergraberGünter Langergraber
Open Access
- 14 September 2026
- journal article
- Published by Elsevier in Environmental and Sustainability Indicators
- Vol. 32
Abstract
No abstract availableFunding Information
- HORIZON EUROPE Framework Programme
This publication has 55 references indexed in Scilit:
- vertECO® vertical green wall system demonstration for domestic wastewater treatment and on-site reuse in an Austrian eco-villageEcological Engineering, 2024
- Water reuse from wastewater treatment: The transition towards circular economy in the water sectorBioresource Technology, 2022
- Potential Nutrient Conversion Using Nature-Based Solutions in Cities and Utilization Concepts to Create Circular Urban Food SystemsCircular Economy and Sustainability, 2021
- The role of water reuse in the circular economy2020
- Factors influencing the reuse of reclaimed water as a management option to augment water suppliesEnvironmental Monitoring and Assessment, 2018
- More than Target 6.3: A Systems Approach to Rethinking Sustainable Development Goals in a Resource-Scarce WorldEngineering, 2016
- A constructed treatment wetland as an opportunity to enhance biodiversity and ecosystem servicesEcological Engineering, 2015
- Reclaimed water: A safe irrigation water source?Environmental Development, 2013
- Strategies to mitigate N2O emissions from biological nitrogen removal systemsCurrent Opinion in Biotechnology, 2012
- Public perception and participation in water reuseDesalination, 2006