Integration of wavelet network and image processing for determination of total pigments in bitter orange (Citrus aurantium L.) peel during ripening
Authors:
- 22 May 2019
- journal article
- research article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 42 (5)
Abstract
This article presents a novel computer‐aided prediction system based on integration of fixed‐grid wavelet network (FGWN) and image processing technique for quantification of pigments (chlorophyll and carotenoid contents) in bitter orange peel. The proposed intelligent system captures the fruits image and uses image processing followed by principal component analysis (PCA) in order to extract the effective features. They consisted of 34 color features in the RGB and CIE color spaces, including some statistical parameters of color matrices (R, G, and B) or their differences and ratios as well as three CIE parameters. The first four principal components of the selected features are then fed as the inputs to the FGWN for estimating each pigment. The chlorophyll and carotenoid contents were modeled with the acceptable determination coefficient of 0.96 and 0.87, respectively. To evaluate the performance of the WN, it is compared against two common and powerful artificial intelligence techniques namely artificial neural network (ANN) and adaptive neuro‐fuzzy inference system (ANFIS). The results revealed that the WN could provide almost the same performance with a much lower number of parameters. Therefore, this study develops a novel attempt of strategy to be used for quality control of the bitter orange peel.Practical applications: A research challenge could be developing a fast, cheap, and nondestructive system that predicts pigments contents of citrus fruits for different applications and/or specifying the necessity of postharvest artificial de‐greening to satisfy market demand. The integration of image processing and fixed‐grid wavelet network (FGWN) is a potential approach to overcome the mentioned challenge. Such an integration showed acceptable results for the determination of chlorophylls and carotenoids content in bitter oranges in the current study. In terms of applicability, the parsimonious models of the FGWN is quite desirable for online uses.Keywords
Funding Information
- Isfahan University of Technology
This publication has 31 references indexed in Scilit:
- Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A reviewJournal of Food Engineering, 2017
- An intelligent decision support system for the detection of meat spoilage using multispectral imagesNeural Computing and Applications, 2016
- Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analysesFood Research International, 2015
- Pigments in Fruits and Vegetables2015
- A fuzzy approach to the loss of green colour in lemon (Citrus lemon L. Burm. f.) rind during ripeningComputers and Electronics in Agriculture, 2013
- Fuzzy Wavelet Neural Network With an Accelerated Hybrid Learning AlgorithmIEEE Transactions on Fuzzy Systems, 2011
- Unravelling the evolution of autumn colours: an interdisciplinary approachTrends in Ecology & Evolution, 2009
- Wavelet neural network (WNN) approach for calibration model building based on gasoline near infrared (NIR) spectraChemometrics and Intelligent Laboratory Systems, 2008
- A new class of wavelet networks for nonlinear system identificationIEEE Transactions on Neural Networks, 2005
- Anthocyanins, Flavonols, and Free Radical Scavenging Activity of Chinese Bayberry (Myrica rubra) Extracts and Their Color Properties and StabilityJournal of Agricultural and Food Chemistry, 2005