Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid
Authors:
- Cyrelys CollazoCCCyrelys Collazo
- Tomás LafargaTomás Lafarga
- Ingrid Aguiló-AguayoIAIngrid Aguiló-Aguayo
- Jesús Marín-SáezJMJesús Marín-Sáez
- Maribel AbadiasMAMaribel Abadias
- Inmaculada ViñasIVInmaculada Viñas
- 1 November 2018
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 93, 92-100
Abstract
No abstract availableKeywords
Funding Information
- CERCA Programme/Generalitat de Catalunya
- Secretaria d’Universitats i Recerca del Departament d’Economia i Coneixement/ Generalitat de Catalunya (FI-DGR-2015-0004)
- Spanish Ministry of Economy, Industry, and Competitiveness (FJCI-2016-29541)
- European Social Fund Plus (RYC-2016-19949)
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