Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indication

Authors:
  • JKJelena Kokovic
    Jelena Kokovic
  • DJDarko Jaksic
    Darko Jaksic
  • MMMarko Malicanin
    Marko Malicanin
  • SMSlobodan Markovic
    Slobodan Markovic
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Abstract
The Tri Morave wine region is the largest wine growing region in Serbia with nine vineyard regions and a total surface area of 286,929.90 ha. It includes the areas around three big rivers in Central Serbia; the wide lower basin of the Zapadna Morava River, the lower basin of the Južna Morava River and the wider upper basin of the Velika Morava River. The unique terroir of this region is reflected in the diversity of altitudes and terrain inclination that gives it its specific character and recognition and provides an excellent basis for producing wines with geographical indication. The main goal of this paper is to present all of the essential elements of terroir in this region as well as their interaction and influence on grapevines and wine production.

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