Causal Associations between Dietary Habits and Chronic Pain: A Two-Sample Mendelian Randomization Study
Open Access
Abstract
Chronic pain is a prevalent and debilitating condition with significant impacts on individuals and society. While the role of diet in chronic pain is well-known, the relationship between special dietary choices and chronic pain remains unclear. This study investigates the causal associations between 20 dietary habits and chronic pain using a Mendelian randomization (MR) approach. Publicly available genome-wide association study data from the UK Biobank dataset were utilized for secondary analysis, and genetic instrumental variables strongly correlated with 20 different dietary habits were selected. Multisite chronic pain (MCP) scores were used as the primary outcome, with site-specific chronic pain (SSCP) including back pain, headache, knee pain, neck pain, and hip pain as secondary outcomes. The inverse-variance-weighted (IVW) method was the primary method used in the MR. The weighted median (WM) and Mendelian randomization pleiotropy residual sum and outlier test (MR-PRESSO) methods were used as sensitivity analyses. This study identified causal associations between specific dietary habits and chronic pain. A high intake of cheese, cereal, dried fruits, and fresh fruits was associated with lower MCP scores. Conversely, high alcohol, salt, pork, and poultry intakes were associated with higher MCP scores. Similar associations between special dietary habits and some types of SSCP, such as back and neck pain, were also observed. The findings were consistent across different statistical methods, and sensitivity analyses confirmed the reliability of the results. In conclusion, our study provides evidence of a causal relationship between various dietary habits and different types of chronic pain based on secondary analysis of the UK Biobank dataset. Adhering to an anti-inflammatory diet, including increased consumption of fruits and cereal while reducing salt and pork intake, may potentially alleviate chronic pain symptoms.Keywords
Funding Information
- Science and Technology Commission of Shanghai Municipality (23YF1422700)
This publication has 43 references indexed in Scilit:
- Prevalence of chronic pain in the elderly Polish population – results of the PolSenior studyArchives of Medical Science, 2017
- Exercise Benefits for Chronic Low Back Pain in Overweight and Obese IndividualsPM&R, 2016
- Bioactives in Commonly Consumed Cereal Grains: Implications for Oxidative Stress and InflammationJournal of Medicinal Food, 2015
- UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old AgePLOS Medicine, 2015
- A red meat-derived glycan promotes inflammation and cancer progressionProceedings of the National Academy of Sciences, 2014
- Salt Intake Is Associated with Inflammation in Chronic Heart Failure2014
- What makes UK Biobank special?The Lancet, 2012
- Diet and InflammationNutrition in Clinical Practice, 2010
- The positive false discovery rate: a Bayesian interpretation and the q-valueThe Annals of Statistics, 2003
- Supplementation with alkaline minerals reduces symptoms in patients with chronic low back painJournal of Trace Elements in Medicine and Biology, 2001