Antioxidant Activity of Crude Polysaccharides from Edible Fresh and Dry Mushroom Fruiting Bodies of Lentinus sp. Strain RJ-2
Authors:
- C. ThetsrimuaCTC. Thetsrimua
- S. KhammuangSKS. Khammuang
- R. SarnthimaRSR. Sarnthima
- 15 December 2010
- journal article
- Published by IMR Press in International Journal of Pharmacology
- Vol. 7 (1) , 58-65
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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