Dietary Factors Associated with Pancreatic Cancer Risk in Minia, Egypt: Principal Component Analysis
Open Access
- 1 February 2018
- journal article
- research article
- Vol. 19 (2) , 449-455
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Association Between Consumption of Red and Processed Meat and Pancreatic Cancer Risk: A Systematic Review and Meta-analysisClinical Gastroenterology and Hepatology, 2017
- The association between dietary vitamin A intake and pancreatic cancer risk: a meta-analysis of 11 studiesBioscience Reports, 2016
- Diet and Pancreatic Cancer PreventionCancers, 2015
- Cancer Incidence in Egypt: Results of the National Population-Based Cancer Registry ProgramJournal of Cancer Epidemiology, 2014
- Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012International Journal of Cancer, 2014
- Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the E uropean P rospective I nvestigation into C ancer and N utrition: A nested case–control studyInternational Journal of Cancer, 2014
- Dietary Bioactive Compounds and Their Health ImplicationsJournal of Food Science, 2013
- Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort StudiesAmerican Journal of Epidemiology, 2012
- Fiber intake and pancreatic cancer risk: a case–control studyAnnals of Oncology, 2011
- Caloric intake, body weight, and cancer: A reviewNutrition and Cancer, 1987