Enantiomer separation of flavour and fragrance compounds by liquid chromatography using novel urea-covalent bonded methylated β-cyclodextrins on silica
Authors:
- Siu-Choon NgSNSiu-Choon Ng
- Teng-Teng OngTOTeng-Teng Ong
- Ping FuPFPing Fu
- Chi-Bun ChingCCChi-Bun Ching
- 1 August 2002
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 968 (1-2) , 31-40
Abstract
No abstract availableKeywords
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