Degradation Kinetics of Thiamine in Aqueous Systems at High Temperatures
Authors:
- H. RamaswamyHRH. Ramaswamy
- S. GhazalaSGS. Ghazala
- F. van de VoortFVF. van de Voort
- 1 June 1990
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 23 (2-3) , 125-130
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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