“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
Authors:
- Sandra Rojas-LemaSRSandra Rojas-Lema
- Klara NilssonKNKlara Nilsson
- Jon TrifolJon Trifol
- Maud LangtonMLMaud Langton
- Jaume Gomez-CaturlaJGJaume Gomez-Caturla
- Rafael BalartRafael Balart
- Daniel Garcia-GarciaDaniel Garcia-Garcia
- Rosana MorianaRMRosana Moriana
- 1 December 2021
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 121
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Ciencia e Innovación
- Ministerio de Ciencia, Innovación y Universidades (CAS19/00332, MAT2017-84909-C2-2-R)
- Generalitat Valenciana (GRISOLIAP/2019/132)
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