Synthesis and Characterization of Low Molecular Weight Chitosan
Authors:
Open Access
- 3 February 2015
- journal article
- Published by BioResources in BioResources
- Vol. 10 (2) , 2338-2349
Abstract
Synthesis and Characterization of Low Molecular Weight ChitosanKeywords
This publication has 23 references indexed in Scilit:
- Preparation of water-soluble chitosan from shrimp shell and its antibacterial activityInnovative Food Science & Emerging Technologies, 2009
- Optimization of conditions for extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) by response surface methodologyInnovative Food Science & Emerging Technologies, 2008
- Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarpFood Chemistry, 2008
- Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodologyJournal of Food Engineering, 2007
- Study on the heterogeneous degradation of chitosan with hydrogen peroxide under the catalysis of phosphotungstic acidCarbohydrate Polymers, 2007
- Application of Box–Behnken design and response surface methodology for modeling of some Turkish coalsFuel, 2007
- Optimization of enzymatic clarification of sapodilla juice using response surface methodologyJournal of Food Engineering, 2006
- Effect of MW and concentration of chitosan on antibacterial activity of Escherichia coliCarbohydrate Polymers, 2006
- Study of the depolymerization behavior of chitosan by hydrogen peroxideCarbohydrate Polymers, 2004
- Chitin Chemistry1992