Detection of quality differences among wheats by high-performance liquid chromatography
Authors:
- F.R. HuebnerFHF.R. Huebner
- J.A. BietzJBJ.A. Bietz
- 1 June 1985
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 327, 333-342
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Wheat flour proteases and their action on gluten proteins in dilute acetic acid.Agricultural and Biological Chemistry, 1982
- Association between electrophoretic patterns of gliadin proteins and quality characteristics of wheat cultivarsJournal of the Science of Food and Agriculture, 1981
- Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigreeTheoretical and Applied Genetics, 1979
- Molecular weight determination of gluten polypeptides by gel filtration in 6M guanidine hydrochloride.Agricultural and Biological Chemistry, 1978