ESTIMATION OF HEAT UNITS AS MATURITY INDICES FOR DIFFERENT MANGO VARIETIES IN KONKAN REGION OF MAHARSHTRA
Authors:
- M.M. BurondkarMBM.M. Burondkar
- R.T. BhingardeRBR.T. Bhingarde
- V.N. KoreVKV.N. Kore
- A.G. PowarAPA.G. Powar
- 1 February 2000
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 509,p. 297-300