Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells
Open Access
- 2 December 2022
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 14 (1) , 112-121
Abstract
Cruciferous vegetables have been reported to be a great source of anti-inflammatory compounds.Keywords
Funding Information
- European Regional Development Fund (CP19/00098)
- Instituto de Salud Carlos III (CP19/00098)
- Instituto de Salud Carlos III (FI21/00003)
- Instituto de Salud Carlos III (PI20/00505)
- Fundación Séneca (20855/PI/18)
- Fundación Séneca (21273/FPI/19)
This publication has 46 references indexed in Scilit:
- Endometriosis, a disease of the macrophageFrontiers in Immunology, 2013
- Synthesis and biological evaluation of 4-alkoxy-6,9-dichloro[1,2,4]triazolo[4,3-a]quinoxalines as inhibitors of TNF-α and IL-6European Journal of Medicinal Chemistry, 2012
- Molecular Mechanisms Responsible for the Selective and Low-Grade Induction of Proinflammatory Mediators in Murine Macrophages by LipopolysaccharideThe Journal of Immunology, 2012
- Anthocyanin‐rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic dietJournal of the Science of Food and Agriculture, 2012
- Diet and InflammationNutrition in Clinical Practice, 2010
- Glucosinolates, structures and analysis in foodAnalytical Methods, 2010
- Sulforaphane Suppresses Oligomerization of TLR4 in a Thiol-Dependent MannerThe Journal of Immunology, 2009
- Origin and physiological roles of inflammationNature, 2008
- Nuclear Factor κB Is a Molecular Target for Sulforaphane-mediated Anti-inflammatory MechanismsJournal of Biological Chemistry, 2001
- Oligomerization of indole-3-carbinol in aqueous acidChemical Research in Toxicology, 1992