Availability of Deep Seawater and Effects of Bacteria Isolated from Deep Seawater on the Mass Culture of Food Microalga Chaetoceros ceratosporum.

Authors:
  • KFKimio Fukami
    Kimio Fukami
  • TNToshitaka Nishijima
    Toshitaka Nishijima
  • YHYoshihiko Hata
    Yoshihiko Hata
Open Access
Publisher website
Google Scholar
Abstract
No abstract available