The chemistry of tea. Structures of compounds A and B of Roberts and reactions of some model compounds
Authors:
- Aldo. FerrettiAFAldo. Ferretti
- V. P. FlanaganVFV. P. Flanagan
- H. A. BondarovichHBH. A. Bondarovich
- M. A. GianturcoMGM. A. Gianturco
- 1 May 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (5) , 756-761