The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation
Authors:
- Soottawat BenjakulSBSoottawat Benjakul
- 1 November 2006
- journal article
- research article
- Published by Elsevier in Bioresource Technology
- Vol. 97 (16) , 2032-2040
Abstract
No abstract availableKeywords
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