Investigating the detection of peanuts in chopped nut products using hyperspectral imaging systems

This publication has 26 references indexed in Scilit:

• Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity
  Food Bioscience, 2023
• Contaminant detection in pistachio nuts by different classification methods applied to short-wave infrared hyperspectral images
  Food Control, 2021
• Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics
  Food Control, 2020
• Chemical Characterization of Virgin Almond and Hazelnut Oils and Their By‐Products
  European Journal of Lipid Science and Technology, 2019
• A review on the application of vibrational spectroscopy to the chemistry of nuts
  Food Chemistry, 2019
• Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis
  Journal of Food Measurement and Characterization, 2017
• Discrimination of peanuts from bulk cereals and nuts by near infrared reflectance spectroscopy
  Biosystems Engineering, 2016
• Hyperspectral and multispectral imaging for evaluating food safety and quality
  Journal of Food Engineering, 2013
• Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks
  Postharvest Biology and Technology, 2009
• Calculation of the reliability of classification in discriminant partial least-squares binary classification
  Chemometrics and Intelligent Laboratory Systems, 2009