Control of selected fermentation indices by statistically designed experiments in industrial scale beer fermentation
Open Access
- 14 October 2021
- journal article
- research article
- Published by Czech Academy of Agricultural Sciences in Czech Journal of Food Sciences
- Vol. 38 (5) , 330-336
Abstract
Control of selected fermentation indices by statistically designed experiments in industrial scale beer fermentation | Krzysztof Kucharczyk, Krzysztof Żyła, Tadeusz Tuszyński | Agricultural JournalsKeywords
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