Aromatic constituents of forage crops. I. Identification of components in the essential oil of Hybridsorgo, a forage sorghum
Author:
- Takayasu. KamiTKTakayasu. Kami
- 1 July 1975
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 23 (4) , 795-798