Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments
Authors:
- 1 May 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (5) , 1662-1667
Abstract
No abstract availableKeywords
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- Vacuolar Contents of Fruit Subepidermal Cells from Vitis SpeciesPlant Physiology, 1981
- The Systematic Identification of Flavonoids1970