Interventions to address individual/household food insecurity in Europe since COVID-19: a scoping review
Authors:
- Kiya L. HurleyKHKiya L. Hurley
- Emma-Louise Alving-JessepEAEmma-Louise Alving-Jessep
- Mirte BoelensMBMirte Boelens
- Joanne ClarkeJCJoanne Clarke
- Sophie ClohessySCSophie Clohessy
- Helen M. JonesHJHelen M. Jones
- Marie MurphyMMMarie Murphy
- Oyinlola OyebodeOOOyinlola Oyebode
- Laura A. van der VeldeLVLaura A. van der Velde
Open Access
- 14 March 2026
- journal article
- research article
- Published by Springer Nature in BMC Public Health
- Vol. 26 (1)
Abstract
Since 2020, Europe has faced several system shocks which have led to a cost-of-living crisis and an increase in prevalence of food insecurity. These eventsKeywords
Funding Information
- University of Birmingham (Birmingham-Leiden Strategic Collaboration Fund)
- National Institute for Health and Care Research, Applied Research Collaboration - West Midlands
- Universiteit Leiden (Birmingham-Leiden Strategic Collaboration Fund)
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