CONTENT OF β-GLUCANS IN OAT GRAIN AS A PERSPECTIVE DIRECTION OF BREEDING FOR HEALTH PRODUCTS AND FODDER (review)

Authors:
  • ILI.G. Loskutov
    I.G. Loskutov
  • SUSaint-Petersburg State University
    Saint-Petersburg State University
  • KUKrasnoyarsk State Agrarian University
    Krasnoyarsk State Agrarian University
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Abstract
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