Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography–mass spectrometry
- 1 January 2016
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 190, 324-330
Abstract
No abstract availableKeywords
Funding Information
- Comunidad Autónoma de la Región de Murcia
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