Enhanced prediction of soluble solids content and vitamin C content in citrus using visible and near-infrared spectroscopy combined with one-dimensional convolutional neural network
Authors:
- Yiting HuangYHYiting Huang
- Yingjie ZhengYZYingjie Zheng
- Penghui LiuPLPenghui Liu
- Lijuan XieLXLijuan Xie
- Yibin YingYYYibin Ying
- 17 December 2024
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 139
Abstract
No abstract availableKeywords
Funding Information
- Key Research and Development Program of Zhejiang Province (2023C02007)
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