Association between obesity and calcium:phosphorus ratio in the habitual diets of adults in a city of Northeastern Brazil: an epidemiological study
Authors:
- Danielle de Carvalho PereiraDPDanielle de Carvalho Pereira
- Raquel Patrícia Ataíde LimaRLRaquel Patrícia Ataíde Lima
- Roberto Teixeira de LimaRLRoberto Teixeira de Lima
- Maria da Conceição Rodrigues GonçalvesMGMaria da Conceição Rodrigues Gonçalves
- Liana Clébia Soares Lima de MoraisLMLiana Clébia Soares Lima de Morais
- Sylvia Do Carmo Castro FranceschiniSFSylvia Do Carmo Castro Franceschini
- Rosália Gouveia FilizolaRFRosália Gouveia Filizola
- Ronei Marcos de MoraesRMRonei Marcos de Moraes
- Luiza Sonia Rios AsciuttiLALuiza Sonia Rios Asciutti
- Maria José de Carvalho CostaMCMaria José de Carvalho Costa
Open Access
- 27 June 2013
- journal article
- Published by Springer Nature in Nutrition Journal
- Vol. 12 (1) , 1-90
Abstract
Low calcium:phosphorus ratios (Ca:P ratio) in habitual diet have been observed worldwide, and it has been shown to be harmful to the bone health of the population. However, no study associating this ratio with obesity was found. Thus, considering that the intake of calcium and phosphorus will generate a ratio between them, which may be associated with obesity, this research seeks at evaluating the relation between obesity and the Ca:P ratio in the habitual diet of adults.Keywords
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