Impact of frozen storage on whole wheat starch and its A-Type and B-Type granules isolated from frozen dough
Authors:
- 1 November 2019
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 223, 115142
Abstract
No abstract availableKeywords
Funding Information
- National “Thirteenth Five-Year” Plan for Science & Technology Support of China (2018YFD0400604)
- National Natural Science Support of China (31872905)
- Postgraduate Research & Practice Innovation Program of Jiangnan University (JNKY19_008)
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