Antioxidant properties of methanolic extracts from monascal adlay
Authors:
- Y TsengYTY Tseng
- J YangJYJ Yang
- H ChangHCH Chang
- Y LeeYLY Lee
- J MauJMJ Mau
- 1 August 2006
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 97 (3) , 375-381